Advanced Search

Journal Navigation

Journal Home

Subscriptions

Archive

Contact Us

Table of Contents

CiteULike is a free service for managing and discovering scholarly references - click here to get started.

Sign In to gain access to subscriptions and/or personal tools.
The ANNALS of the American Academy of Political and Social Science
This Article
Right arrow Full Text (PDF)
Right arrow References
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in Web of Science
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via Web of Science (1)
Right arrow Citing Articles via Google Scholar
Right arrow Citing Articles via Scopus
Google Scholar
Right arrow Articles by Friedland, L.
Right arrow Articles by Hove, T.
Right arrow Search for Related Content
Social Bookmarking
 Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati   Add to Twitter  
What's this?

Capital, Consumption, Communication, and Citizenship: The Social Positioning of Taste and Civic Culture in the United States

Lewis Friedland

School of Journalism and Mass Communication and the Department of Sociology at the University of Wisconsin-Madison

Dhavan V. Shah

School of Journalism and Mass Communication and the Department of Political Science at the University of Wisconsin-Madison

Nam-Jin Lee

School of Journalism and Mass Communication at the University of Wisconsin-Madison

Mark A. Rademacher

School of Journalism and Mass Communication at the University of Wisconsin-Madison

Lucy Atkinson

School of Journalism and Mass Communication at the University of Wisconsin-Madison

Thomas Hove

School of Journalism and Mass Communication at the University of Wisconsin-Madison

In this article, the authors analyze the field of cultural consumption in the United States. Using the 2000 DDB Lifestyle Study, they examine a cross-section of Americans in terms of their occupational categories, media usage, consumption practices, social behaviors, and indicators of civic and political engagement. In doing so, the authors find many parallels to the determinants of taste, cultural discrimination, and choice within the field structure observed by Bourdieu in 1960s French society. However, there are also some notable differences in terms of the composition of cultural capital consistent with the concept of omnivorousness. The distribution of positions is largely defined by patterns of taste that discriminate between refinement, moderation, nurturance, and a communal orientation, on one side, and coarseness, excess, aggressiveness, and an individual orientation, on the other. Historical and national differences partly account for this variation, but a major role may be played by the increasing formation of identities around media and consumption, leading to a more gendered and ideological positioning of taste cultures in the U.S context.

Key Words: Bourdieu • correspondence analysis • high culture • cultural capital • middlebrow • omnivore • political participation • popular culture

The ANNALS of the American Academy of Political and Social Science, Vol. 611, No. 1, 31-50 (2007)
DOI: 10.1177/0002716206298694


Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter    What's this?